English  Italian  Spanish  Macedonian  Bulgarian   

FASST Training

Guide for trainings     Demo    See all courses
Planning and Deploying effective Social Farming Initiatives - Evaluation of activites
Feedback form    |       Play Audio    |    Download content: / /


Planning and Deploying effective Social Farming Initiatives - Evaluation of activites

ObjectivesClick to read  
Monitoring and evaluation Click to read  
The evaluation Click to read  
The variables of evaluationClick to read  
The variables of evaluationClick to read  
The initial evaluationClick to read  
The final evaluationClick to read  
The effectiveness of the pathClick to read  
Evaluation methodsClick to read  
 Keywords

Social Farming Planning


 Objectives/goals:

The objective of this module is to present indications to plan effective social farming initiatives. The main aspects of planning and operational activities are described, focusing on the subjects of social agriculture and the working group. Subsequently, some suggestions are made regarding the choice of objectives, training, safety and the ways in which disadvantaged people are involved. Finally, monitoring and evaluation activities are illustrated. This activities allow to understand the effectiveness of social farming projects and to make any changes and improvements based on the degree of achievement of the objectives set.


 Bibliography

Comunello F., Berti E., (2013) "Fattoria sociale" Erickson.

Di Iacovo F. (2010) “L’agricoltura sociale: pratiche e paradigmi nello scenario comunitario”, L’agricoltura oltre le crisi”, Atti XLVII Convegno di Studi SIDEA Campobasso, 22-25 settembre 2010

Di Iacovo F. (a cura di) (2008), Agricoltura sociale: quando le campagne coltivano valori, FrancoAngeli, Milano.

Di Iacovo F., Moruzzo R., Rossignoli C., Scarpellini P., (2013), “Progettare l'agricoltura sociale”, Quaderni Cesvot. https://www.cesvot.it/documentazione/progettare-lagricoltura-sociale

Di Iacovo F., O’Connor D. (a cura di) (2009), Supporting Policies for Social Farming in Europe: Progressing Multifunctionality in Responsive Rural Areas, Arsia, Lcd, Firenze.

Giarè F., Macrì M.C. La valutazione delle azioni innovative di agricoltura sociale, Inea 2012. http://dspace.inea.it/handle/inea/513

Haller R., Capra L. C. (2016), "Horticultural therapy methods", CRC Press,

http://www.kairoscoopsociale.it/agricultura-sociale/

Inea (2011), Agricoltura, ambiente e società, Il Sole 24 Ore Agrisole.

Inea (2012) La valuzione delle azioni innovative di agricoltura sociale  http://dspace.crea.gov.it/handle/inea/513

Kinsella J. (2014), Social Farming Handbook: Guidelines for considering, planning, delivering and using social farming services in Ireland and Northern Ireland, School of Agriculture and Food Science,University College Dublin.

Michaelson J., Mahony S. Schifferes J. (2012),“Measuring Well-being: A guide for practitioners” Nef.

Pascale A. (2009), "Linee guida per progettare iniziative di Agricoltura Sociale, INEA, Roma.

Ricciardi G., Dara Guccione G. (2018) “I beneficiari degli interventi di AS”, Roma 23 Aprile CREA-PB.

Righetto, Costantina (2015) Giardini per rivivere: orticoltura e giardinaggio a fini terapeutici in contesti sanitari, [Dissertation thesis], Alma Mater Studiorum Università di Bologna. http://amsdottorato.unibo.it/7169/

Sempik J., Hine R., Wilcox D., (2010) “Green Care:A Conceptual Framework”, Loughborough University.

Zampetti A. (2017), “Agricultura sociale. Seminare innovazione nei territori”, Kairos Cooperativa Sociale.



 Related training material